Herb-crusted cream cheese spread
A no-cook appetizer to go with your cocktail drinks, this herb-loaded cheese spread is ready in ten minutes flat. Serve with crackers and enjoy.
Servings 4 people
Ingredients
- 2 tablespoons finely sliced scallions
- 2 tablespoons finely chopped mint
- 2 tablespoons finely chopped dill
- ΒΌ teaspoon seasoning
- 250 grams cream cheese (8.8 oz) well chilled
- pomegranate seeds to garnish
- 1 slice carrot to garnish
- crackers to serve
Instructions
- Stir together the herbs and spread on a plate.
- Sprinkle in the seasoning.
- Discard the cream cheese wrapper, place the cold cheese on a sheet of cling film and wrap.
- Shape the cream cheese with your hands to resemble a Christmas tree.
- Unwrap the cream cheese directly into the herbs and roll until the surface is covered with the herbs.
- Place the herby cream cheese on a plate and press pomegranate seeds all over.
- Cut the carrot slice into a star and press on top of the cream cheese Christmas tree.
- Serve with crackers.
