Mango lassi
A cold drink from India made with pureed sweet ripe mangoes and yogurt, mango lassi gets its incomparable flavor from freshly ground cardamon. Perfect for hot summer days!
Servings 2 glasses
Ingredients
- ΒΌ teaspoon freshly ground cardamom
- 3 ripe mangoes well chilled
- 1 cup yogurt plain, unsweetened and well chilled
- honey to taste
Instructions
- Cut the mangoes (see how to cut and skin ripe mango), scoop out the flesh and dump into the blender.
- Process the mangoes into a puree.
- Pour the yogurt into the blender with the pureed mangoes and process until smooth.
- Add half of the ground cardamom.
- Process everything together until the color of the mixture is homogenous. If it is too thick for you, add a few tablespoons of water and process until smooth.
- Drizzle in one to two tablespoons of honey and pulse the blender a few times.
- Pour the mango lassi into two glasses and sprinkle with the remaining cardamom before serving.
