A cold drink from India made with pureed sweet ripe mangoes and yogurt, mango lassi gets its incomparable flavor from freshly ground cardamon. Perfect for hot summer days!
Cook time: 0 minutes
Servings: 2 glasses
Mango lassi
Made with mango
Pork, pepper and mango stir fry
It’s salty and sweet with a bit of tang and more than a little heat. The sweetness is supplied by mirin and mango. The heat is from shichimi togarashi (a Japanese spice mix) and sweet chili sauce.
Cook time: 10 minutes
Servings: 2 people
Poached chicken, shiitake and mango salad
A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.
Cook time: 12 minutes
Servings: 2 people
Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Cook time: 10 minutes
Servings: 4 people
No-cook Thai-style mango chili sauce
Puree ripe mangoes with chilies, ginger, shallot and cilantro, then stir in fish sauce and coconut milk to make a sweet-spicy dipping sauce for fried or grilled chicken, meat or seafood.
Cook time: 0 minutes
Servings: 2 cups