Made with mango

Salmon ceviche

Thinly sliced salmon fillet is macerated in lime juice and salt, then tossed with dill, cilantro, red onion, chilies and fresh sweet mango. Tart with touches of sweetness, this salmon ceviche can be served as an appetizer or an accompaniment to cocktail drinks.

Cook time: 0

Servings: 4 people

Thai green mango salad

Sweet and tart with umami lingering in the background, this dish relies heavily on the freshest ingredients.

Cook time: 0

Servings: 4 people

Popcorn chicken and vegetable salad

Cubed chicken fillets are cooked Japanese katsu-style, combined with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with spicy ranch dressing.

Cook time: 15

Servings: 4 people

Mango and avocado salsa

Sweet, tangy, spicy and deliciously creamy, I made this salsa on a terribly humid summer day and served it with tortilla chips for a mid-afternoon snack.

Cook time: 0

Servings: 3 cups

Lychee and mango salad

When raw greens are combined with fruits and nuts, a salad becomes edible. Lovable even. Yep, just like this lychee and mango salad with honey-mustard dressing.

Cook time: 2

Servings: 2 people