Made with mango

Thai green mango salad

Sweet and tart with umami lingering in the background, this dish relies heavily on the freshest ingredients.

Cook time: 0

Servings: 4 people

Green mango juice

Made with pureed unripe tart mangoes, sugar and ice, sweet-tangy green mango juice is a popular summer drink in tropical Asia that's so easy to make at home.

Cook time: 0

Servings: 4 glasses

Popcorn chicken and vegetable salad

Cubed chicken fillets are cooked Japanese katsu-style, combined with lettuce, cherry tomatoes, kiwi and mangoes, then drizzled with spicy ranch dressing.

Cook time: 15

Servings: 4 people

Mango and avocado salsa

Sweet, tangy, spicy and deliciously creamy, I made this salsa on a terribly humid summer day and served it with tortilla chips for a mid-afternoon snack.

Cook time: 0

Servings: 3 cups

Lychee and mango salad

When raw greens are combined with fruits and nuts, a salad becomes edible. Lovable even. Yep, just like this lychee and mango salad with honey-mustard dressing.

Cook time: 2

Servings: 2 people

Mango cucumber and mint smoothie

In this lovely summer drink, we combine refreshing cucumber and sweet ripe mangoes with the cooling sensation of fresh mint leaves. Now, go and take out your blender.

Cook time: 0

Servings: 2 glasses

Sweet-tangy mango and vegetable salad

A light and refreshing summery mix of fresh mangoes, tomatoes, red onion, cucumber and cilantro, this salad is a fast and easy side dish to go with grilled or fried meat, chicken or seafood.

Cook time: 0

Servings: 4 people