Sweet spicy shrimps and edamame
Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce.
Servings 1 person
Ingredients
- 1 tablespoon cooking oil
- 1 shallot peeled and roughly chopped
- 6 to 8 shrimps peeled and deveined
- salt
- ½ cup fully cooked and shelled edamame
- ¼ cup sweet chili sauce
- rice to serve
- ½ teaspoon toasted sesame seeds
Instructions
- Heat the cooking oil in a wok or frying pan until just starting to smoke.
- Dump in the shelled and deveined shrimps with the chopped shallot.
- Sprinkle in a generous pinch of salt.
- Stir fry for a minute.
- Add the cooked edamame and stir fry for a minute.
- Pour in the sweet chili sauce and toss to allow the sauce to coat everything in the pan.
- Serve the sweet chili shrimps with edamame over hot rice sprinkled with toasted sesame seeds.
