Toasted salami-wrapped asparagus
Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these toasted salami-wrapped asparagus spears as a snack, appetizer or cocktail food.
Servings 4 people
Ingredients
- 24 asparagus spears
- 24 slices salami
- grated Pecorino to garnish (optional)
Instructions
- Preheat the oven toaster to 350F.
- Rinse the asparagus spears, drain and dry by wrapping in a kitchen towel.
- Bend each spear and allow the woody end to break off naturally. Discard the woody ends.
- Arrange three salami slices on a plate so that they slightly overlap.
- Lay three asparagus spears on one edge of the overlapping salami slices so that the tops are exposed.
- Roll the salami to completely cover the bottom halves of the asparagus spears.
- Do the same with the remaining salami slices and asparagus.
- Line a baking tray with foil and arrange the salami-wrapped asparagus in a single layer.
- Pop the tray into the oven toaster and cook the salami-wrapped asparagus for ten minutes.
- Transfer the roasted salami-wrapped asparagus to a plate, optionally grate Pecorino over them and serve at once.
