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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Toasted salami-wrapped asparagus

Grilled salami-wrapped asparagus
Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these toasted salami-wrapped asparagus spears as a snack, appetizer or cocktail food.
Cook time: 10 minutes minutes
Servings: 4 people

Beef salpicao

Wagyu cubes are marinated in garlic, pepper and olive oil, seared and braised in a mixture of liquid seasoning and Worcestershire sauce. Button mushrooms complete the dish.
Cook time: 5 minutes minutes
Servings: 4 people

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