Beef brisket BBQ quesadillas
Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling for this beef brisket BBQ quesadillas. Serve for breakfast, as a snack or pack for a picnic.
Servings 4 people
Ingredients
- 1 cup chopped beef brisket BBQ homemade or store-bought
- 1 to 2 tablespoons BBQ sauce
- ¼ cup chopped bell pepper
- ¼ cup thinly sliced scallions
- ½ cup shredded cheese
- 8 six-inch flour tortillas
Instructions
- Toss the beef brisket with the BBQ sauce.
- In a bowl, toss the beef with the chopped bell pepper and sliced scallions.
- Add the grated cheese and stir to distribute.
- Heat your skillet.
- Lay a tortilla on the hot skillet, heat and flip.
- Place two heaping tablespoons of beef and cheese filling on one side of the tortilla and fold the empty half over the filling to enclose.
- Cook until the underside of the tortilla until browned in sports (sightly press the folded tortilla with a spatula as it heats to prevent it from popping open).
- Flip the tortilla and brown the other side.
- Repeat with the remaining filling and tortillas.
- Serve your beef brisket BBQ quesadillas while hot.
