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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Picnic

Beef brisket BBQ quesadillas

Beef brisket BBQ quesadillas
Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling for this beef brisket BBQ quesadillas. Serve for breakfast, as a snack or pack for a picnic.
Cook time: 10 minutes minutes
Servings: 4 people

Fall-off-the-bone oven-roasted Cajun pork spare ribs

Cajun pork spare ribs
Salty, sweet, herby and spicy. The two secrets to making this dish? First, sufficient marinating time. Second, roasting at a low temperature.
Cook time: 2 hours hours 10 minutes minutes
Servings: 6 people

Chocolate and peanut butter bars

Chocolate and peanut butter bars
Crisp cookie crusts, fudge-y chocolate and peanut butter filling, and an explosion of colors. Just perfect for a summer afternoon snack, picnic food or holiday dessert.
Cook time: 30 minutes minutes
Servings: 16 dessert bars

Chocolate chip cookie dough brownies

Chocolate chip cookie dough brownies
Made by combining my no-fail recipes for chocolate chip cookies and chocolate fudge brownies, these chocolate chip cookie dough brownies are just superb.
Cook time: 1 hour hour 30 minutes minutes
Servings: 24 brownies

Self-frosting Nutella cupcakes

Self-frosting Nutella cupcakes
Wouldn’t it be lovely to bring cupcakes to a summer picnic? These self-frosting Nutella cupcakes can be easily packed because the frosting is baked into the cupcakes!
Cook time: 20 minutes minutes
Servings: 9 cupcakes

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