Grilled beef bone marrow
Rich. Indulgent. You may just scoop the marrow with a spoon and pop it into your mouth. Or you may enjoy it the way the French and Hungarians do by spreading the marrow on crusty bread.
Servings 2 people
Equipment
- Stovetop grill
Ingredients
- 1 beef shank bone about eight inches long, split vertically
- salt
- pepper
- mint leaves
- lemon slices
Instructions
- Set the stove to the highest temperature, set the grill on top and heat.
- Place the beef shank bone haves, cut side down, and and sear the marrow for two to three minutes.
- Flip the bone halves and sprinkle salt and pepper directly on the exposed marrow.
- Cook for ten to twelve minutes (longer for larger bones).
- Transfer on a plate, sprinkle with mint leaves and serve with lemon slices on the side.
