Organ meat

Beef tendon shoyu ramen

Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.

Cook time: 6

Servings: 3 people

Beef (ox) tongue salpicao

Cooked and chilled ox tongue is cut into cubes, marinated in garlic, pepper and olive oil then floured, seared in butter, doused with sauce and tossed with fresh button mushrooms.

Cook time: 5

Servings: 4 people

Slow cooker beef (ox) tripe, beans and sausage soup

Dried beans, beef tripe, onion, garlic, salt, pepper and bay leaves simmered in the slow cooker overnight. The next day, they were added to sauteed vegetables and sausages for a chunky and filling soup.

Cook time: 10 40

Servings: 4 people

Beef tongue with lemongrass chili sauce

Inspired by the South American beef tongue in vinaigrette and Thai fried egg salad (yum khai dao), this is a dish of thinly sliced boiled beef tongue steeped in a sweet, salty and spicy sauce.

Cook time: 3 30

Servings: 4 people

Beef tendon braised in soy chili sauce

Beef tendon is cooked to tenderness in the slow cooker, cooled, chilled, cut into bite-sized pieces then braised shortly in a savory sweet-salty sauce spiked with chili flakes.

Cook time: 6 15

Servings: 6 people

Lengua (beef tongue) estofado

Sweet, tangy and salty, here is an easy and tasty dish to serve on special occasions. The colorful vegetables give it a festive look.

Cook time: 30

Servings: 4 people

Beef (ox) tongue in vinaigrette

Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer.

Cook time: 0

Servings: 6 people

Spanish oxtail stew

Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.

Cook time: 4 15

Servings: 4 people