Sweet, tangy and salty, here is an easy and tasty dish to serve on special occasions. The colorful vegetables give it a festive look.
Cook time: 30 minutes
Servings: 4 people
Lengua (beef tongue) estofado
Organ meat
Beef (ox) tongue in vinaigrette
Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer.
Cook time: 0 minutes
Servings: 6 people
Spanish oxtail stew
Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.
Cook time: 4 hours 15 minutes
Servings: 4 people
Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Cook time: 10 minutes
Servings: 4 people
Beef tongue (lengua) and mushrooms in Béchamel sauce
Beef tongue boiled until tender is sliced, lightly browned in garlic-infused butter, quickly simmered in Béchamel sauce then served with garlic slices and button mushrooms.
Cook time: 20 minutes
Servings: 3 people