Stir fried noodles, Chinese sausage and bok choy
A quick and easy one bowl meal, fresh egg noodles are combined with thinly sliced sweet-salty Chinese sausages and bok choy, and seasoned with soy sauce, oyster sauce, hoisin sauce and sesame seed oil.
Servings 2 people
Ingredients
- 1 tablespoon cooking oil
- 1 onion peeled and thinly sliced
- 2 Chinese sausages thinly sliced
- 2 bunches bok choy cut into two-inch lengths; stalks and leaves separated
- 2 pinches salt
- cooked egg noodles enough for two people
Sauce
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame seed oil
Instructions
- Heat the cooking oil in a wok or frying pan.
- Stir fry the onion, Chinese sausages and bok choy stalks for about a minute.
- Add the bok choy leaves, sprinkle in the salt and stir fry for another half a minute.
- Spread the noodles over the sausages and vegetables.
- Mix all the ingredients for the sauce and drizzle directly over the noodles.
- Stir fry until the noodles are hot and the sauce has been soaked up evenly.
- Serve at once.