Stir fried noodles

Miso ginger honey noodles with pork, mushrooms and vegetables

It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.

Cook time: 12

Servings: 2 people

Garlic butter noodles with honey and gochujang

Sweet, sour, salty and packed with heat, this spicy meatless mushroom and noodle dish can be cooked in 15 minutes flat. Enjoy for breakfast, snack, lunch or dinner. Cook extra for second and third helpings.

Cook time: 15

Servings: 3 people

Stir fried noodles, Chinese sausage and bok choy

A quick and easy one bowl meal, fresh egg noodles are combined with thinly sliced sweet-salty Chinese sausages and bok choy, and seasoned with soy sauce, oyster sauce, hoisin sauce and sesame seed oil.

Cook time: 5

Servings: 2 people

Mushroom yakisoba

While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this meatless recipe, mushroom is the protein component.

Cook time: 15

Servings: 4 people

Pad see ew

Pad see ew (literally, “fried soy sauce”) is the Thai adaptation of the Chinese chow fun, much like the char kway teow of Singapore and Malaysia.

Cook time: 10

Servings: 4 people