Stir fried noodles

Singapore noodles (curry bee hoon) with crispy pork belly

A stir fried noodle dish flavored with curry powder which, despite its name, did not originate in Singapore. In this recipe, Chinese sausage, crispy pork belly, mushrooms and vegetables are tossed with the noodles to make a one-bowl meal.

Cook time: 10

Servings: 4 people

Pad see ew

Pad see ew (literally, “fried soy sauce”) is the Thai adaptation of the Chinese chow fun, much like the char kway teow of Singapore and Malaysia.

Cook time: 10

Servings: 4 people

Soy calamansi noodle stir fry

The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!

Cook time: 10

Servings: 4 people