Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.
Cook time: 10 minutes
Servings: 10 naan
Garlic naan
Caribbean
Corn, avocado and bean salad
Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it all. The perfect side dish for meat, poultry or seafood.
Cook time: 0 minutes
Servings: 3 people