Rice and vegetables are cooked in achiote oil and chicken broth.
Cook time: 25 minutes
Servings: 4 people
Arroz amarillo (yellow rice) con achiote
Latin American
Cranberry and pistachio pilaf
Long-grain rice is cooked in bone broth with dried cranberries, toasted pistachio nuts and golden raisins. A squeeze of lemon juice gives the dish just the right balance.
Cook time: 20 minutes
Servings: 4 people