Malaysian

Pandan crepes with coconut and palm sugar filling

A Southeast Asian street food, it's dudur gulong in Indonesia, kuih dadar in Singapore, and kuih gulung in Malaysia and Brunei. The crepes are made with coconut milk and fresh pandan extract; the filling is a mixture of melted palm sugar and freshly grated coconut.

Cook time: 20

Servings: 4 people

Sambal eggs

Spicy, citrusy, salty and sweet all at the same time, the secret to sambal eggs is frying hard-boiled eggs before simmering in the sauce to blister the surface to enable to spicy sauce to stick to it better. Serve these spicy eggs for breakfast, as a side dish for lunch or dinner, or as a snack.

Cook time: 30

Servings: 4 people