Mediterranean

Yogurt-marinated chicken kebab

Tangy, creamy and bursting with the flavors and aroma of herbs, these grilled chicken skewers can be enjoyed with pita or rice.

Cook time: 20

Servings: 12 people

Baked fish with lemon and dill

The French call it fish en papillote — fish (or fillets) wrapped in parchment paper and baked. In this recipe, slices of lemon and sprigs of fresh dill join the fish inside the parcels. Result? Moist fish that burst with citrusy goodness.

Cook time: 15

Servings: 4 people

Grilled eggplant salsa

Bring the flavors of the Mediterranean on your table with this wonderful salsa that can double as a spread. If weather does not permit outdoor grilling, using a stovetop grill will yield equally good results.

Cook time: 10

Servings: 2 cups