Middle Eastern

Yogurt-marinated chicken kebab

Tangy, creamy and bursting with the flavors and aroma of herbs, these grilled chicken skewers can be enjoyed with pita or rice.

Cook time: 20

Servings: 12 people

Garlic naan

Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.

Cook time: 10

Servings: 10 naan

Cranberry and pistachio pilaf

Long-grain rice is cooked in bone broth with dried cranberries, toasted pistachio nuts and golden raisins. A squeeze of lemon juice gives the dish just the right balance.

Cook time: 20

Servings: 4 people