Singaporean

Poached chicken Hainanese-style

Instead of a whole chicken, thighs are poached in broth and Shao xing rice wine with garlic, ginger and scallions. Authentic taste of Hainanese chicken with a shorter cooking time.

Cook time: 30

Servings: 3 people

Pandan crepes with coconut and palm sugar filling

A Southeast Asian street food, it's dudur gulong in Indonesia, kuih dadar in Singapore, and kuih gulung in Malaysia and Brunei. The crepes are made with coconut milk and fresh pandan extract; the filling is a mixture of melted palm sugar and freshly grated coconut.

Cook time: 20

Servings: 4 people