South American

Beef (ox) tongue in vinaigrette

Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer.

Cook time: 0

Servings: 6 people

Corn, avocado and bean salad

Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it all. The perfect side dish for meat, poultry or seafood.

Cook time: 0

Servings: 3 people