An iconic breakfast in Argentina and Uruguay, revuelto Gramajo is a dish of fried potatoes and ham tossed in beaten eggs. But its evolution has proved how adaptable it can be.
Cook time: 10 minutes
Servings: 3 people
A la revuelto Gramajo
South American
Beef (ox) tongue in vinaigrette
Fully cooked thinly sliced beef tongue is marinated in a vinaigrette mixed with chopped roasted garlic, rosemary and mint. Serve with crusty bread as a filling appetizer.
Cook time: 0 minutes
Servings: 6 people
Corn, avocado and bean salad
Creamy, crunchy, tangy, sweet, hot and herb-y, this corn and bean salad (it has avocado, pineapple and chili too!) has it all. The perfect side dish for meat, poultry or seafood.
Cook time: 0 minutes
Servings: 3 people