Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.
Cook time: 10 minutes
Servings: 10 naan
Garlic naan
South Asian
Butter chicken
Chicken marinated in yogurt and Indian spices is roasted, deboned and braised in a sauce made with tomatoes, cream and butter.
Cook time: 1 hour
Servings: 4 people