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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • Recipes
    • By course
      • Appetizer
      • Salad
      • Soup
      • Main Course
      • Side Dish
      • Drinks
      • Dessert
      • Breakfast
      • Sandwich
      • Snack
    • By main ingredient
      • Asian noodle
      • Beef
      • Bread / quick bread
      • Chicken / duck / turkey
      • Egg
      • Mushroom
      • Pasta
      • Pork
      • Rice / other grain
      • Seafood
      • Tofu
      • Vegetable / fruit
  • Cooking tips
  • Food Stories
  • Umami Art Club

Beef tripe

Slow cooker beef (ox) tripe, beans and sausage soup

Slow cooker beef (ox) tripe, beans and sausage soup
Dried beans, beef tripe, onion, garlic, salt, pepper and bay leaves simmered in the slow cooker overnight. The next day, they were added to sauteed vegetables and sausages for a chunky and filling soup.
Cook time: 10 hours hours 40 minutes minutes
Servings: 4 people

Spicy grilled beef tripe skewers

Spicy grilled beef tripe skewers
Chunks of beef tripe simmered with spices and herbs until tender are cooled, cut, skewered and basted with a sauce made with ssamjang, a spicy Korean paste.
Cook time: 10 minutes minutes
Servings: 15 skewers

Callos (slow cooker recipe)

Callos (slow cooker recipe)
The Filipino version of the Spanish beef tripe stew, callos is often served as a special occasion dish because of the laborious cooking process. Using a slow cooker makes everything easier and the stew even tastier.
Cook time: 15 hours hours
Servings: 4 people

Crispy beef tripe

Crispy beef tripe
Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Serve with a tangy and spicy dipping sauce as an appetizer, snack or main course.
Cook time: 8 hours hours 15 minutes minutes
Servings: 3 people

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