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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • All recipes
    • Recipes by course
      • Appetizer
      • Salad
      • Soup
      • Main Course
      • Side Dish
      • Drinks
      • Dessert
      • Breakfast
      • Sandwich
      • Snack
    • Recipes by main ingredient
      • Asian noodle
      • Beef
      • Bread / quick bread
      • Chicken / duck / turkey
      • Egg
      • Mushroom
      • Pasta
      • Pork
      • Rice / other grain
      • Seafood
      • Tofu
      • Vegetable / fruit
  • Cooking tips
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Chicken salad

Poached chicken, shiitake and mango salad

Poached chicken, shiitake and mango salad
A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.
Keyword: Chicken salad, Made with mango
Cook time: 12 minutes minutes
Servings: 2 people

Mandarin chicken salad

Mandarin chicken salad
Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.
Keyword: Chicken salad
Cook time: 0 minutes minutes
Servings: 4 people

Fried chicken and red cabbage salad with peanut dressing

Chicken and red cabbage salad with peanut dressing
If, like me, vinaigrette is your least favorite salad dressing, you will love the thick creaminess of the peanut dressing in this salad. It’s a version of the peanut sauce that often accompanies satay.
Keyword: Chicken salad
Cook time: 5 minutes minutes
Servings: 1 person

Chicken, baby potatoes and fresh mushroom salad

Chicken, baby potatoes and fresh mushroom salad
Baby potatoes are boiled in salted water, combined with blanched button mushrooms and boiled chicken meat and tossed with a simple vinaigrette of olive oil, lemon juice, grated garlic, salt and pepper.
Keyword: Chicken fillet, Chicken salad, Potato salad
Cook time: 10 minutes minutes
Servings: 2 people

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