Chicken salad

Poached chicken, shiitake and mango salad

A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.

Cook time: 12

Servings: 2 people

Mandarin chicken salad

Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.

Cook time: 0

Servings: 4 people

Fried chicken and red cabbage salad with peanut dressing

If, like me, vinaigrette is your least favorite salad dressing, you will love the thick creaminess of the peanut dressing in this salad. It’s a version of the peanut sauce that often accompanies satay.

Cook time: 5

Servings: 1 person

Chicken, baby potatoes and fresh mushroom salad

Baby potatoes are boiled in salted water, combined with blanched button mushrooms and boiled chicken meat and tossed with a simple vinaigrette of olive oil, lemon juice, grated garlic, salt and pepper.

Cook time: 10

Servings: 2 people