Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel’s congee transformed this congee non-fan into an aficionado.
Cook time: 10 hours
Servings: 4 people
Crowne Plaza Hong Kong-style congee
Congee
Hainanese chicken congee
Inspired by Hainanese-style white chicken, the poached chicken is served on top of the congee with the traditional ginger-scallion sauce, sweet soy sauce and chili sauce.
Cook time: 30 minutes
Servings: 1 bowl of congee
Chicken arroz caldo
Served with immature chicken eggs, our chicken arroz caldo begins by cooking rice with browned chicken bones, pandan leaves, lemongrass and ginger.
Cook time: 1 hour 45 minutes
Servings: 6 people