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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • Recipes
    • By course
      • Appetizer
      • Salad
      • Soup
      • Main Course
      • Side Dish
      • Drinks
      • Dessert
      • Breakfast
      • Sandwich
      • Snack
    • By main ingredient
      • Asian noodle
      • Beef
      • Bread / quick bread
      • Chicken / duck / turkey
      • Egg
      • Mushroom
      • Pasta
      • Pork
      • Rice / other grain
      • Seafood
      • Tofu
      • Vegetable / fruit
  • Cooking tips
  • Food Stories
  • Umami Art Club

Flatbread

Beef curry bread

Beef curry bread and miso mushroom soup
Chinese-style flatbread dough is stuffed with Thai-style beef curry, flattened and fried in just enough oil to allow the surface to turn crusty.
Cook time: 30 minutes minutes
Servings: 10 flatbreads

Garlic naan

Garlic naan
Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.
Cook time: 10 minutes minutes
Servings: 10 naan

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