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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • Recipes
    • By course
      • Appetizer
      • Salad
      • Soup
      • Main Course
      • Side Dish
      • Drinks
      • Dessert
      • Breakfast
      • Sandwich
      • Snack
    • By main ingredient
      • Asian noodle
      • Beef
      • Bread / quick bread
      • Chicken / duck / turkey
      • Egg
      • Mushroom
      • Pasta
      • Pork
      • Rice / other grain
      • Seafood
      • Tofu
      • Vegetable / fruit
  • Cooking tips
  • Food Stories
  • Umami Art Club

Fruit and vegetable salad

Lychee and mango salad

Lychee and mango salad
When raw greens are combined with fruits and nuts, a salad becomes edible. Lovable even. Yep, just like this lychee and mango salad with honey-mustard dressing.
Cook time: 2 minutes minutes
Servings: 2 people

Sweet-tangy mango and vegetable salad

Sweet and tangy mango and tomato salad
A light and refreshing summery mix of fresh mangoes, tomatoes, red onion, cucumber and cilantro, this salad is a fast and easy side dish to go with grilled or fried meat, chicken or seafood.
Cook time: 0 minutes minutes
Servings: 4 people

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