Salty and tangy with the inimitable smokiness of tinapa and the unrivaled sweetness of fully ripe mangoes harvested at the height of summer.
Cook time: 18 minutes
Servings: 4 people
Spicy pasta tinapa with sweet mangoes
Macaroni
18th century American macaroni and cheese
When macaroni and cheese landed in America, Bechamel sauce wasn’t part of it. The dish consisted of layers of butter, pasta and cheese, and nothing more. Simple. Pure.
Cook time: 30 minutes
Servings: 2 people
Baked macaroni and beef ragu with Mornay sauce
Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It’s the ultimate mac and cheese. Meaty. Cheesy. Lovely.
Cook time: 6 hours 30 minutes
Servings: 6 people