Chopped mushrooms, vegetables, herbs and spices are sauteed, stirred into beaten eggs and poured into a hot pan. Rolling the cooked omelette into a log and cutting it into thin slices is purely optional.A very lightly seasoned omelette, the dish comes alive when drizzled with a sweet-sour-spicy sauce, and served with fried shallots and the leaves of cilantro.
Cook time: 10 minutes
Servings: 2 people