Omelette

Taiwanese-style oyster omelette

One of the most well-known night market food in Taipei, oyster omelette is crispy outside but slightly chewy inside. With the right ingredients, it’s easy to make at home.

Cook time: 5

Servings: 2 people

Thai stuffed omelette (khai yat sai)

Chopped mushrooms, vegetables, herbs and spices are sauteed, stirred into beaten eggs and poured into a hot pan. Rolling the cooked omelette into a log and cutting it into thin slices is purely optional.

A very lightly seasoned omelette, the dish comes alive when drizzled with a sweet-sour-spicy sauce, and served with fried shallots and the leaves of cilantro.

Cook time: 10

Servings: 2 people