Inspired by a breakfast dish at Greggs (a restaurant chain in the UK), this generous sandwich has ham, scallions and pepper omelette stuffed in split toasted ciabatta.
Cook time: 10 minutes
Servings: 2 people
Breakfast omelette sandwich
Omelette
Taiwanese-style oyster omelette
One of the most well-known night market food in Taipei, oyster omelette is crispy outside but slightly chewy inside. With the right ingredients, it’s easy to make at home.
Cook time: 5 minutes
Servings: 2 people
Thai stuffed omelette (khai yat sai)
Chopped mushrooms, vegetables, herbs and spices are sauteed, stirred into beaten eggs and poured into a hot pan. Rolling the cooked omelette into a log and cutting it into thin slices is purely optional.A very lightly seasoned omelette, the dish comes alive when drizzled with a sweet-sour-spicy sauce, and served with fried shallots and the leaves of cilantro.
Cook time: 10 minutes
Servings: 2 people