Silog

Lechonsilog (crispy pork belly, rice and egg)

Air fried pork belly with crispy skin, garlic fried rice and egg on a plate. Lechonsilog is a delightfully indulgent all-day breakfast dish in the Philippines.

Cook time: 5

Servings: 3 people

Fried chicken, rice and egg (chicksilog)

Filipino breakfast gets an upgrade. Chicken fillets are coated with herbed flour before they are twice for the ultimate crispness. Rice, cooked the day before with lemongrass stalk and pandan leaves, is stir fried with sauteed garlic and lemongrass.

Cook time: 15

Servings: 4 people

Tapsilog (beef, fried rice and egg)

A popular all-day breakfast meal in the Philippines, tapsilog is fried marinated beef served with garlic fried rice and egg.

Cook time: 20

Servings: 3 people

Sausage and tomato rice

In the Philippines, this sausage, egg and rice dish might be called chosilog — a portmanteau of chorizo, sinangag (fried rice) and itlog (egg).

Cook time: 10

Servings: 2 people