Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.
Cook time: 15 minutes
Servings: 4 people
Tilapia fillets and baby portobello in lemon cream sauce
Tilapia
Crispy tilapia with calamansi and turmeric sauce
A new twist to fish escabeche. The sweet sour sauce is made with calamansi juice and sugar, with a bit of turmeric added for color.
Cook time: 15 minutes
Servings: 2 people