Cooked with tinapa

Spicy pasta tinapa with sweet mangoes

Salty and tangy with the inimitable smokiness of tinapa and the unrivaled sweetness of fully ripe mangoes harvested at the height of summer.

Cook time: 18

Servings: 4 people

Tinapang bangus (smoked milkfish) fried rice

Flaked tinapa is stir fried with day-old rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs in this recipe for a quick and easy one bowl meal.

Cook time: 10

Servings: 4 people

Smoked fish, salted duck eggs and tomato spring rolls

Crispy wrapper, filling that is at once salty and tangy with an irresistible smoky flavor and aroma, these spring rolls can be served as an appetizer or paired with rice for a complete meal.

Cook time: 10

Servings: 4 people