Biryani-inspired lamb and rice casserole
Seasoned with spices you'll find in an authentic biryani, but cooked in a less laborious way, this casserole is a one-bowl meal that hits all the right notes.
Lamb
Welsh cawl
Considered a national dish of Wales, cawl is a soup of meat and vegetables with no strict recipe. A warming dish served during winter, lamb (much older versions use salted pork or beef) is combined leeks and root vegetables to make cawl.
Lamb, lemon and garlic spaghetti
Meaty but still light enough for a sunny day meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, capers and garlic, and squeezing in fresh lemon juice at the last minute.
Lamb shank curry
Whole lamb shanks are plunged in hot oil to brown then slow cooked with spices in a mixture of coconut milk and cider. Coconut cream is added toward the end to create a thick and creamy sauce.
Lamb shanks braised in Thai mixed fish sauce
The ubiquitous mixed fish sauce of Thailand is the inspiration behind this braised lamb shank recipe. Garlic, lemongrass, ginger, chilies, fish sauce, lime juice and sugar give the dish a deeply nuanced flavor.