Soup

Chicken miso soup

Think of miso soup as a canvas. When you want it chunky, add meat and vegetables. That's the idea behind this delicious chicken miso soup. Filling but still light enough for warm days.

Cook time: 20

Servings: 4 people

Molo soup

An adaptation of Chinese wonton soup, molo soup (also known as pancit Molo) hails from the Molo district of Iloilo City in Central Philippines, home to Chinese migrants before Spanish colonization.

Cook time: 15

Servings: 4 people

Milkfish (bangus) belly and moringa (malunggay) miso soup

Fatty milkfish belly is cut into small cubes and combined with freshly stripped moringa leaves in this Filipinized miso soup. Chunky enough to be served with rice as a main course.

Cook time: 10

Servings: 4 people

Boiled beef shank, marrow and vegetable soup (bulalo)

In the Philippines, bulalo refers to (1) the bone marrow from the beef shank, (2) a cut of bone-in beef shank, or (3) a meat and vegetable soup cooked with beef shank with the marrow intact.

In this recipe, we cook the soup and vegetable dish in the slow cooker.

Cook time: 6

Servings: 4 people

My grandmother’s almondigas

Filipino meatball and misua soup (almondigas)

A Filipino meatball and noodle soup, it is quite probable that almondigas is an adaptation of the Mexican meatball soup called albondigas.

Cook time: 20

Servings: 4 people