Chinese American

Crispy fried chicken fillets with pineapple sauce

Batter-coated chicken fillets are fried to a crisp and served with a mildly spicy fruity sweet sour sauce.

Cook time: 15

Servings: 4 people

Chicken chop suey

Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.

Cook time: 10

Servings: 4 people

Beijing beef a la Panda Express

A Chinese-American dish, Beijing Beef consists of slices of beef that are marinated, battered and deep fried then tossed with stir fried bell peppers and onion in a sauce that is all at once salty, sweet, sour and spicy.

Cook time: 10

Servings: 4 people

Mongolian beef

A Chinese-American dish derived from the Taiwanese Mongolian barbecue. Slices of beef are stir fried with vegetables then tossed with a thick brown sauce which may or may not be spicy.

Cook time: 7

Servings: 4 people