Rice cooked in coconut milk with pandan leaf, lemongrass, galangal and kaffir lime leaves.
Cook time: 20 minutes
Servings: 4 people
Indonesian yellow rice (nasi kuning)
Indonesian
Pork rendang
Cubes of stewing pork are mixed with herbs and spices, left to marinate then slow cooked with more spices, tamarind paste and coconut milk.
Cook time: 2 hours
Servings: 4 people
Pandan crepes with coconut and palm sugar filling
A Southeast Asian street food, it's dudur gulong in Indonesia, kuih dadar in Singapore, and kuih gulung in Malaysia and Brunei. The crepes are made with coconut milk and fresh pandan extract; the filling is a mixture of melted palm sugar and freshly grated coconut.
Cook time: 20 minutes
Servings: 4 people