Spicy, salty and sweet, this ground beef stir fry is even better when garnished with toasted sesame seeds and sliced scallions, and served over hot rice.
Cook time: 10 minutes
Servings: 6 people
Korean-style ground beef rice bowl
Korean
Korean fried chicken wings
Seasoned chicken wings are tossed in starch, fried twice then coated with a sweet-salty-spicy sauce. The level of heat is adjustable.
Cook time: 15 minutes
Servings: 4 people
Korean pork and kimchi dumplings (mandu)
Korean dumplings, or mandu, may be boiled, steamed, pan-fried or deep fried just like jiaozi, its Chinese ancestor, and gyoza, its Japanese sibling. When cooked and served in broth, it's called mandu-guk.
Cook time: 20 minutes
Servings: 4 people
Pork bulgogi rice bowl
Pork seasoned with soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang is pan fried and served with blanched broccoli over rice.
Cook time: 10 minutes
Servings: 3 people
Korean braised beef short ribs (galbi-jjim)
Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).
Cook time: 2 hours 30 minutes
Servings: 6 people