Korean

Korean fried chicken wings

Seasoned chicken wings are tossed in starch, fried twice then coated with a sweet-salty-spicy sauce. The level of heat is adjustable.

Cook time: 15

Servings: 4 people

Korean pork and kimchi dumplings (mandu)

Korean dumplings, or mandu, may be boiled, steamed, pan-fried or deep fried just like jiaozi, its Chinese ancestor, and gyoza, its Japanese sibling. When cooked and served in broth, it's called mandu-guk.

Cook time: 20

Servings: 4 people

Pork bulgogi rice bowl

Pork seasoned with soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang is pan fried and served with blanched broccoli over rice.

Cook time: 10

Servings: 3 people

Korean braised beef short ribs (galbi-jjim)

Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).

Cook time: 2 30

Servings: 6 people

Korean-style grilled beef skewers

Spicy, sweet with a richness that only the combination of doenjang and gochujang can impart. With a stovetop grill, you can enjoy these beef skewers any time of the year.

Cook time: 10

Servings: 4 people