Spanish

Spanish oxtail stew

Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.

Cook time: 4 15

Servings: 4 people

Churros con chocolate

Choux pastry piped into hot oil, fried until golden and served with chocolate sauce for dipping. Make this Spanish / Portuguese snack with easy to follow step-by-step photos.

Cook time: 30

Servings: 4 people

Spanish garlic chicken (pollo al ajillo)

Subtly sweet, tangy and bursting with garlicky goodness, there are only nine ingredients (plus salt and pepper) required to make this delicious dish.

Cook time: 40

Servings: 4 people