Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.
Cook time: 4 hours 15 minutes
Servings: 4 people
Spanish oxtail stew
Spanish
Spanish garlic chicken (pollo al ajillo)
Subtly sweet, tangy and bursting with garlicky goodness, there are only nine ingredients (plus salt and pepper) required to make this delicious dish.
Cook time: 40 minutes
Servings: 4 people