Pork belly marinated in minced lemongrass, garlic, shallots, fish sauce and honey are skewered and air fried until golden on the outside and the meat is tender.
Cook time: 15 minutes
Servings: 3 people
Air fried lemongrass pork belly
Air fried
Air fried shrimp lemongrass skewers
Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around lemongrass stalks and air fried for 12 minutes.
Cook time: 12 minutes
Servings: 2 people
Air fried bacon-wrapped kani
Kani (Japanese imitation crab sticks made from fish paste) is wrapped with thinly sliced belly bacon and air fried at 190C for 12 minutes. Garnished with aonori and served with Japanese mayo, bacon-wrapped kani makes a lovely snack or appetizer.
Cook time: 12 minutes
Servings: 4 people