Beef and vegetable soup

Slow cooker beef (ox) tripe, beans and sausage soup

Dried beans, beef tripe, onion, garlic, salt, pepper and bay leaves simmered in the slow cooker overnight. The next day, they were added to sauteed vegetables and sausages for a chunky and filling soup.

Cook time: 10 40

Servings: 4 people

Ginger beef, chayote and spinach soup

Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered until tender. Wedges of chayote and spinach complete this soothing soup.

Cook time: 2 15

Servings: 4 people

Korean oxtail soup (sokkoritang)

Yes, it’s spicy. But don’t let the fiery color of this rich and indulgent soup scare you. The level of heat can be easily adjusted to make the soup friendlier to your palate.

Cook time: 9

Servings: 3 people

Boiled beef shank, marrow and vegetable soup (bulalo)

In the Philippines, bulalo refers to (1) the bone marrow from the beef shank, (2) a cut of bone-in beef shank, or (3) a meat and vegetable soup cooked with beef shank with the marrow intact.

In this recipe, we cook the soup and vegetable dish in the slow cooker.

Cook time: 6

Servings: 4 people