A noodle dish inspired by the flavors and colors of the Mediterranean. It's both a quick, easy and filling meal for busy weekdays, and a delectable crowd pleaser to serve when there's company. Plain salt and pepper are replaced with lemon pepper seasoning to make this zesty tuna pasta dish. Lemon juice and grated Pecorino complete the flavor profile.
Cook time: 15 minutes
Servings: 6 people