Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.
Cook time: 20 minutes
Servings: 4 people
Chicken, egg and celery soup
Chicken soup
Velveted chicken, mushrooms and wakame soup
The prep time is 10 minutes, the cook time is 15 minutes, but velveting takes overnight. It's worth the waiting though because you end up with better than restaurant-quality food.
Cook time: 15 minutes
Servings: 4 people
Chicken tinola
Bone-in chicken, wedges of green papaya and chili leaves in gingered broth. That’s chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish.
Cook time: 1 hour
Servings: 4 people
Chicken sinigang
Sinigang, the Filipino vegetable soup with sour broth, has mostly been associated with pork, fish and shrimp. But did you know that chicken sinigang is just as wonderful?
Cook time: 1 hour
Servings: 4 people
Tom kha gai
Chicken (gai) cooked (tom) with galangal (kha). Creamy, spicy, subtly sweet balanced with tangy lime juice.
Cook time: 20 minutes
Servings: 6 people