Duck

Roast duck breast with spicy sweet sour sauce

When you're short on ingredients, keep the meal simple. Duck is so rich and tasty it doesn't need too many spices and seasonings to cook it into a delicious dish. In this recipe, duck breast is seasoned with nothing but salt and pepper before it goes into the oven.

Cook time: 20

Servings: 2 people

Leftover roast duck and chickpea stew

Cooked with leftover meat from a whole roast duck, this simple (and tasty!) dish is an example of how we recycle leftovers at home.

Cook time: 20

Servings: 4 people

Duck breast teriyaki

You don't need a special occasion to enjoy duck at home. If a whole bird is too much for a meal, or if cooking a whole bird is too much work on busy days, fully deboned duck breast is available in better groceries and supermarkets. Cooking it with teriyaki sauce is a simple way to indulge.

Cook time: 25

Servings: 1 person