Think gyoza shaped like roses. Round wonton wrappers are filled, stacked and rolled to form dumplings shaped like roses. Cooking is a combination of frying and steaming.
Cook time: 15 minutes
Servings: 8 dumplings
Rose dumplings
Dumplings
Molo soup
An adaptation of Chinese wonton soup, molo soup (also known as pancit Molo) hails from the Molo district of Iloilo City in Central Philippines, home to Chinese migrants before Spanish colonization.
Cook time: 15 minutes
Servings: 4 people
Taro puffs (wu gok)
A beloved dim sum dish, the outside is crisp but the taro is soft and creamy beneath the crust. And, inside, a generous amount of well-seasoned moist meat.
Cook time: 40 minutes
Servings: 10 taro puffs