Keep egg salad simple. Adding too many ingredients will just drown the lovely flavor and creaminess of the eggs. Mustard, mayo, salt, pepper and dill are all you need.
Cook time: 10 minutes
Servings: 4 sandwiches
No fuss egg salad sandwich
Egg salad
Thai fried egg salad (yum khai dao)
Whole eggs fried in smoking hot oil until the edges of the whites are browned and crisp are served with a sweet, tangy and salty dressing with slices of chilies, lemongrass, shallot and cilantro.
Cook time: 5 minutes
Servings: 3 people