A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a meatless main dish.
Cook time: 10 minutes
Servings: 2 people
Tofu and bok choy stir fry
Fried tofu
Tofu in oyster sauce
Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.
Cook time: 12 minutes
Servings: 4 people
Agedashi tofu
Age (pronounced ah-geh) means deep fried. Dashi, of course, is the stock made from bonito flakes and kelp. This is a dish of fried tofu served with a sauce made with dashi, soy sauce, rice wine and ginger. Hence, agedashi tofu. For me, it’s the queen of tofu dishes. Squares of fried delicate soft tofu served with a light salty-sweet sauce.
Cook time: 15 minutes
Servings: 4 people