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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • All recipes
    • Recipes by course
      • Appetizer
      • Salad
      • Soup
      • Main Course
      • Side Dish
      • Drinks
      • Dessert
      • Breakfast
      • Sandwich
      • Snack
    • Recipes by main ingredient
      • Asian noodle
      • Beef
      • Bread / quick bread
      • Chicken / duck / turkey
      • Egg
      • Mushroom
      • Pasta
      • Pork
      • Rice / other grain
      • Seafood
      • Tofu
      • Vegetable / fruit
  • Cooking tips
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Pasta salad

Ham and macaroni salad

Ham and macaroni salad
Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Keyword: Leftover Christmas ham, Pasta salad
Cook time: 10 minutes minutes
Servings: 6 people

Bacon macaroni salad

Bacon macaroni salad
I love macaroni salad especially when it has so much in it — celery, carrot, pickle relish, crushed pineapple, meat, cheese… I have to admit though that there are times when I want more — more color, more texture and more flavor. Bacon is the answer.
Keyword: Pasta salad
Cook time: 15 minutes minutes
Servings: 4 people

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