A sweet sour and salty meat stew that blends Spanish, Chinese and Filipino food traditions.
Cook time: 1 hour 20 minutes
Servings: 6 people
Pork belly estofado
Pork stew
Mexican-style pork adobada
A spicy smoky stew cooked with pork belly and Mexican-style adobo sauce made with chili flakes, chipotle, roasted garlic, cinnamon, thyme, oregano, vinegar, salt and sugar.
Cook time: 1 hour 30 minutes
Servings: 6 people