If you're looking for something new to serve for the holidays (or any special occasion for that matter), here is a real crowd pleaser.
Cook time: 1 hour
Servings: 6 people
Tequila pork loin
Roast meat
Cantonese-style pork BBQ (char siu)
Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice wine, sugar, soy sauce, sesame seed oil and hoisin sauce, and roasted over high heat.
Cook time: 50 minutes
Servings: 4 people
Roast pork loin with mustard and thyme
Roast pork loin smothered with mustard and fresh thyme is served with asparagus cooked in a special vinaigrette.
Cook time: 50 minutes
Servings: 6 people